Sunday, October 19, 2014

Strangebird on the loose!

Congratulations to Mark Ravenscroft. An article featuring Mark and Raven's Croft Wines appeared in the October-November edition of Queensland Smart Farmer.

'Most of my wines are made as natural as they can be. I use only the best quality grapes, thereby ensuring minimal use of sulphur. I also use a lot of wild yeast fermentation and do not add any powdered tannins. No animal products are used and my wines are therefore vegan friendly' Mark told Peter Scudamore-Smith.

The new Strangebird and wine trail map has been released at the Brisbane Good Food and Wine Show, so the Information Centre staff have been finding out a bit about some of the alternative varieties. 
Alternative varieties are defined as those that represent not more than 1 % of the total bearing vines in Australia This week we asked Peter from Boireann and Sam from Golden Grove to tell us about Barbera.

'Barbera is an Italian variety from the Piedmont region. It makes a deeply coloured wine with intense flavours. It is high in natural acid but low-ish in tannin consequently it is a good match for some food that would also go with white wine. It is a great match also for Italian dishes that don’t necessarily involve meat. We decided to grow Barbera because it’s Italian and we love all things (wine and food) Italian. We also have other Italian varieties - Sangiovese and Nebbiolo' says Peter.

'I decided to plant Barbera because of its Italian origin- I was looking at Italian varieties and decided to plant this one. There were a number that I could have chosen. The performance of this variety looked impressive and I was not wrong.It has performed really well for us here at Golden Grove' says Sam.

Wine-searcher (online @ reports that Barbera-based wines were a favourite with Savoyard army officers, who considered the wine a ‘sincere companion’, which helped them maintain their courage in battle. 

Sunday, October 12, 2014

A visit to Twisted Gum- a blog from Amanda at Cooker and a Looker

Amanda from the blog 'Cooker and a Looker' wrapped  up her tour around Southern Queensland on the Granite Belt with a visit to Twisted Gum winery. Here's what she had to say about this local gem:

Michelle and Tim’s enthusiasm for wine is infectious.  During spring, Michelle hosts sunset walks through the three acre vineyard.  Gus the vineyard dog leads the tour, which winds through the vineyard and offers views over Girraween National ParkParched from your walk?  Tim has you covered! Finish off your tour tasting Twisted Gum’s wines accompanied by artisan cheeses on the veranda as the sun sets – and they’re not joking about the sunset – stunning!
Twisted Gum are a dry land vineyard, so a highlight for me was tasting the difference in that dry and wet years made to the produce of the same vines.  Also, give the pink moscato a try: sweet wines aren’t my thing, but theirs is a horse of a different colour. 
Photo courtesy of Amanda

 Read more of Amanda's blog here.

Wednesday, October 1, 2014

Wildflowers on the Granite Belt

612 ABC correspondent Lou Bromley recently went on a wild flower tour with the Stanthorpe Rare Wildflower Consortium, and got a crash course on how to spot wild flowers. Hear the full chat with Liz from the Wildflower Consortium here:

The next wildflower walk will start at Girraween National Park day use area, Pyramids Rd at 9.30am on Sunday 26th October. 

Monday, December 23, 2013

The Australian wine regions you've never heard of

The Granite Belt, Queensland

If you live outside the state of Queensland, the sunny place is somewhere you associate with theme parks, long sandy beaches and meter maids. But for all those who prefer a quiet night in with a glass of red over raging through surfer's night spots, there is something on offer for you.

The Granite Belt is the main wine region in Queensland and it is having a moment.

Named after the stunning prehistoric granite formations in the area, it has a cool climate and high altitude which creates award-winning wines.

It's been a long time since 1870, when the first grapes were planted by a Catholic priest to make church wine, but finally the Granite Belt is becoming a recognised region - with the help of respected wine critic James Halliday.

There are 40 boutique cellar doors with highly respected wine. The main players here are Shiraz, Cabernet Sauvignon, Chardonnay and Merlot - but even with a small percentage of plantings, Verdelho has made its mark.

Head to the Granite Belt to discover small can be beautiful.


Friday, September 13, 2013

Out & about in the Granite Belt

Just a quick finish to my Stanthorpe photologue with some random 'out and about' photos...
[read more at Life at the Blunt End]

Family philosophy a technique worth bottling

WHEN you are a 70-year-old wine grower you could be forgiven for taking off your boots and savouring a long swig or two.

Not so for the godfather of the Queensland wine industry, Angelo Puglisi.

The affectionately-labelled patriarch from the Granite Belt jokes about being "semi-retired"

Yet in translation this hard working local means he has cut back to 12 hour days, seven days a week.

[read more at The Chronicle]

Friday, August 16, 2013

Wine Time in Granite Belt Country

It wasn’t that long ago that Queensland’s wine making industry was little more than a footnote to Australia’s world renowned vineyard culture.

It wasn’t that long ago that Julia Gillard was the Prime Minister of Australia either.

The point is this: things can change quickly.

The Queensland wine industry has matured in recent years; as a result, local makers have been increasingly recognised as producers of very good wines.

[read more at]